chicken +
pork
tortelloni
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This product:
- Has No artificial colors added
GOOD
SOURCE OF
PROTEIN 17g
PER SERVING
CHICKEN + PORK
TORTELLONI
This product:
- Has No artificial colors added
GOOD
SOURCE OF
PROTEIN 17g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Tortelloni for approximately 6-7 minutes or until reaching minimum internal temperature of 165 ºF for at least 15 seconds.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
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Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); water; pasteurized whole eggs (whole eggs, less than 2% sodium silicoaluminate); annatto powder.
Filling: Chicken breasts; Imported pecorino cheese (pasteurized sheep’s milk, rennet, culture, salt); Pork; Ricotta (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Prosciutto (Pork Cured with: salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring); Mortadella (pork, pork fat, water, salt, flavoring [hydrolyzed soy and whey protein], 2% or less corn syrup, spices, sugar, dextrose, sodium erythorbate, sodium lactate, sodium diacetate, garlic, sodium nitrate); Pasteurized egg yolks; salt; nutmeg; black pepper.
ALLERGENS
Contains Wheat, Eggs, Milk and Soy.
