3 cheese
tortellini
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This product:
- Has No artificial colors added
GOOD
SOURCE OF
PROTEIN 15g
PER SERVING
3 CHEESE
TORTELLINI
This product:
- Has No artificial colors added
GOOD
SOURCE OF
PROTEIN 15g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Tortellini for approximately 6-7 minutes or until reaching minimum internal temperature of 185 ºF for at least 15 seconds.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
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Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.
Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Parmesan/pecorino (Imported parmesan and imported pecorino romano: [pasteurized cow’s milk and sheeps milk, cheese cultures, salt, enzymes], Food starch, Powdered cellulose added to prevent caking, Potassium sorbate added to protect flavor); Gorgonzola Cheese (Gorgonzola Cheese [Milk, cheese cultures, salt, enzymes, penicillium roquefortini], cellulose [to prevent caking]. Aged over 90 days); Vegetable Base (Salt, Dehydrated Vegetables, [Peas, Carrot, Onion, Celery, Tomato], Shortening Powder [Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides], Sugar, Corn Flour, Sweet Dairy Whey, Natural & Artificial Flavor, Corn Starch, Turmeric, Spices); Salt; Nutmeg; Celery salt; Parsley flakes; Black Pepper.
ALLERGENS
Contains Wheat, Eggs and Milk.
