meat
tortellini
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This product:
- Has No artificial colors added
GOOD
SOURCE OF
PROTEIN 16g
PER SERVING
MEAT
TORTELLINI
This product:
- Has No artificial colors added
GOOD
SOURCE OF
PROTEIN 16g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Tortellini for approximately 6-7 minutes or until reaching minimum internal temperature of 165 ºF for at least 15 seconds.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
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Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.
Filling: Pork; Ground Beef; Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Pecorino cheese (Pasteurized sheep skim milk, Cheese cultures, Salt, Enzymes and Powder cellulose [anti caking agent]); Garlic; Rice Flour; Salt; Onions; Beef base (Salt, Maltodextrin, Dextrose, Hydrolyzed Corn Protein, Monosodium Glutamate, Palm Oil, Corn Starch, Soybean Oil, Beef Flavor, Onion Powder, Sweet Dairy Whey, Caramel Color, Cooked Beef, Disodium Inosinate, Disodium Guanylate, Citric Acid, Gum Arabic, Natural Flavor); Nutmeg; Black pepper.
ALLERGENS
Contains Wheat, Eggs, Milk and Soy.
