3 cheese
ravioli

Cooks in
6
minutes

Ricotta, parmersan and pecorino cheeses all mixed together in a ravioli to delight your palate.

This product:

GOOD
SOURCE OF
PROTEIN 15g
PER SERVING

3 CHEESE
RAVIOLI

Ricotta, parmersan and pecorino cheeses all mixed together in a ravioli to delight your palate.

This product:

GOOD
SOURCE OF
PROTEIN 15g
PER SERVING

Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.

Cook the Ravioli for approximately 6-7 minutes or until reaching minimum internal temperature of 185 ºF for at least 15 seconds.

Drain pasta, serve and add your favorite sauce!