potato
Gnocchi
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This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
FIBER 3g
PER SERVING
potato
gnocchi
This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
FIBER 3g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Gnocchi for approximately 4-5 minutes.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
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Dough: Potato Granules (Potatoes, emulsifier mono- and diglycerides of fatty acids – based on rape seed oil, antioxidant sodium metabisulphite); Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Salt; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
ALLERGENS
Contains Wheat and Eggs.
