cheese +
pear
FIOCCHETTI
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This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
PROTEIN 11g
PER SERVING
cheese + pear
fiocchetti
This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
PROTEIN 11g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Fiochetti for approximately 6-7 minutes or until reaching minimum internal temperature of 165 ºF for at least 15 seconds.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
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Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Annatto powder.
Filling: Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Dried Pear (Pear, Sulfur Dioxide as preservative); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.);Gorgonzola Cheese (Gorgonzola Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin); Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes and Powdered Cellulose); Pear Powder; Salt; Brown Sugar (Sugar, Molasses).
ALLERGENS
Contains Wheat, Eggs and Milk.
