veal osso
buco
agnolotti
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This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
PROTEIN 14g
PER SERVING
veal osso buco
agnolotti
This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
PROTEIN 14g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Agnolotti for approximately 6-7 minutes or until reaching minimum internal temperature of 165 ºF for at least 15 seconds.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
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Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Guar Gum; Annatto powder.
Filling: Veal; Ricotta (sweet whey, whole milk, sweet cream, culture, vinegar and salt); Onions; Ground Tomatoes (Vine-ripened fresh tomatoes, salt, citric acid); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Celery; Carrots; White wine; Garlic; Butter (pasteurized cream,salt); Salt; Porcini mushrooms; Parsley; Lemon zest; Black Pepper; Sage and Rosemary.
ALLERGENS
Contains Wheat, Eggs and Milk.
