In EMMA ROSSI® we use a high-quality frozen food technology called Individually Quick Frozen (IQF) to preserve the main attributes of our pastas such as texture, taste and nutritional value.
This is a method that does not allow large ice crystals to form in the surface. Since each pasta is individually frozen, particles do not cohere, and the final product is not frozen into a solid block.
The IQF lets us offer a high-quality product and a long shelf life without the need of additives or preservatives.
THAT’S WHY FROZEN MEANS FRESH!
In EMMA ROSSI® we use a high-quality frozen food technology called Individually Quick Frozen (IQF) to preserve the main attributes of our pastas such as texture, taste and nutritional value.
This is a method that does not allow large ice crystals to form in the surface. Since each pasta is individually frozen, particles do not cohere, and the final product is not frozen into a solid block.
The IQF lets us offer a high-quality product and a long shelf life without the need of additives or preservatives.
