ricotta +
spinach
agnolotti
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This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
PROTEIN 14g
PER SERVING
ricotta +
spinach
agnolotti
|
|
|
This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
PROTEIN 14g
PER SERVING
ricotta + spinach
agnolotti
This product:
- Has No artificial colors added
- Has No artificial flavors added
GOOD
SOURCE OF
PROTEIN 14g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Agnolotti for approximately 6-7 minutes or until reaching minimum internal temperature of 185 ºF for at least 15 seconds.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
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Dough : Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Spinach Powder; Guar Gum.
Filling: : Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Frozen Spinach (Spinach, salt); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Rice Flour; Parmesan/pecorino Blend Cheese (Imported Parmesan and Imported Pecorino Romano [Pasteurized Cows Milk and sheep Milk, Cheese Cultures, Enzymes, Salt], Food Starch, Powdered Cellulose added to prevent caking, Potassium sorbate added to protect flavor); Salt; Celery Salt (Salt and ground celery seed); Nutmeg.
ALLERGENS
Contains Wheat, Eggs ad Milk.
