BEEF SHORT
RIBS
RAVIOLI
|
|
|
This product:
- Has no artificial colors added
GOOD
SOURCE OF
PROTEIN 15g
PER SERVING
BEEF SHORT RIBS
RAVIOLI
This product:
- Has No artificial colors added
GOOD
SOURCE OF
PROTEIN 15g
PER SERVING
PREPARATION
Do not defrost. Boil water in a large pot. Add salt to taste and carefully add the pasta into the boiling water. Stir occasionally.
Cook the Ravioli for approximately 6-7 minutes or until reaching minimum internal temperature of 165 ºF for at least 15 seconds.
Drain pasta, serve and add your favorite sauce!
OUR PRODUCTS
|
|
Dough: Semolina (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole eggs, less than 2% Sodium Silicoaluminate added as an anti-caking agent); Guar Gum; Annatto powder.
Filling: Beef Short Ribs; Ricotta Impastata (Sweet whey, whole milk, sweet cream, culture vinegar, and salt); Onions; Tomato whole peeled (Vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid); Celery; Carrots; Veal demi-glace (Veal stock [veal bones, water], modified food starch, roux [made of wheat flour and veal fat], mushroom stock, carrot stock [carrot stock sunflour oil], beef stock, mirepoix stock [carrot, celery and onion stocks], tomato paste, salt, roasted garlic puree, caramel color, sugar, carrot and celery stock, veal fat, spices); Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt.); Rice Flour; Red wine; White Bottom Mushrooms; Salt; Beef Base (Salt, Maltodextrin, Dextrose, Hydrolyzed Corn Protein, Monosodium Glutamate, Palm Oil, Corn Starch, Soybean Oil, Beef Flavor, Onion Powder, Sweet Dairy Whey, Caramel Color, Cooked Beef, Disodium Inosinate, Disodium Guanylate, Citric Acid, Gum Arabic, Natural Flavor); Black pepper; Caraway Seed; Sage and Bay leaves.
ALLERGENS
Contains Wheat, Eggs, Milk and Soy.
